Pearled Wheat

Pearled Wheat is produced by carefully removing the outer bran layer of selected wheat grains to achieve a smooth texture and shorter cooking time while maintaining its valuable nutritional properties. The product is cleaned, graded, and quality-inspected to ensure compliance with international export standards. Naturally rich in dietary fiber, plant-based protein, and essential minerals, Pearled Wheat is widely used in soups, salads, pilafs, traditional dishes, and the famous Turkish dessert Ashure (Noah's Pudding). Its pleasant texture and versatility make it a popular ingredient for both retail and food manufacturing applications.