
Organic & Conventional
Sunflower Seeds
Sunflower Seeds are sourced from carefully selected sunflower crops grown in Türkiye's fertile agricultural regions. After harvest, the seeds are thoroughly cleaned, impurities are removed, and the product is graded by size and quality before undergoing strict quality inspections to ensure compliance with international export standards. Naturally rich in protein, healthy fats, vitamin E, dietary fiber, and essential minerals, Sunflower Seeds are widely used in snack production, bakery products, cereals, salads, bread, and various food manufacturing applications. Their excellent nutritional value, pleasant flavor, and versatile use make them a preferred ingredient in international markets.
Available forms
- Confectionary
- Bakery
- Oil Grade
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